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tbd

227 calories 15.9 g 12 oz
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 227 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Tuesday December 13th 2016
1.070
1.007
8.3%
85.0
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Extra Light6.6 lb Liquid Malt Extract - Extra Light 37 2.5 56.9%
3 lb Dry Malt Extract - Munich3 lb Dry Malt Extract - Munich 42 8 25.9%
9.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.3%
1.50 lb Apple1.5 lb Apple 5.6 0 12.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 13 Boil 5 min 8.87 33.3%
2 oz Tomahawk2 oz Tomahawk Hops Pellet 15 Boil 45 min 47.13 33.3%
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 20 min 29.02 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.69 g | 26.8 qt) 2.47 9.9  
Mash volume with grains (equipment estimates 6.69 g | 26.8 qt) 2.63 10.5  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.47 9.9
Equipment Profile Used: System Default
"tbd" Experimental Beer recipe by JOECARROLL48. Extract, ABV 8.26%, IBU 85.02, SRM 8.58, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Munich) Steeping Grains: (Caramel / Crystal 60L, Apple) Hops: (Columbus, Tomahawk, Nugget)
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  • Last Updated: 2016-12-13 11:28 UTC