Apacs 4 - Beer Recipe - Brewer's Friend

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Apacs 4

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: The Muskebeers
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday December 13th 2016
1.066
1.012
7.2%
65.5
12.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 74.1%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 9.3%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 3.7%
0.20 kg Finland - Cara Plus 2000.2 kg Cara Plus 200 35 76 3.7%
0.30 kg Flaked Rye0.3 kg Flaked Rye 36 2.8 5.6%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 7.6 First Wort 75 min 11.81 5%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 7.6 Boil 20 min 24.31 20%
10 g Amarillo LupuLN2 (Cryo)10 g Amarillo LupuLN2 (Cryo) Hops Lupulin Pellet 13.9 Hopback at 100 °C 25 min 6.95 5%
10 g Centennial LupuLN2 (cRYO)10 g Centennial LupuLN2 (cRYO) Hops Lupulin Pellet 21 Hopback at 100 °C 25 min 10.5 5%
10 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)10 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23.8 Hopback at 100 °C 25 min 11.9 5%
20 g Amarillo LupuLN2 (Cryo)20 g Amarillo LupuLN2 (Cryo) Hops Lupulin Pellet 13.9 Dry Hop 9 days 10%
20 g Centennial LupuLN2 (cRYO)20 g Centennial LupuLN2 (cRYO) Hops Lupulin Pellet 21 Dry Hop 9 days 10%
20 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)20 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23.8 Dry Hop 9 days 10%
20 g Amarillo LupuLN2 (Cryo)20 g Amarillo LupuLN2 (Cryo) Hops Lupulin Pellet 13.9 Dry Hop 5 days 10%
20 g Centennial LupuLN2 (cRYO)20 g Centennial LupuLN2 (cRYO) Hops Lupulin Pellet 21 Dry Hop 5 days 10%
20 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)20 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23.8 Dry Hop 5 days 10%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Curacao héj Spice Boil 10 min.
20 g Narancshéj Spice Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
3 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 323 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 52 °C 20 min
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume 19.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.8 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20.2 L) 20
Hops absorption losses (hopback) -0.2
Estimated amount in fermentor 19.9
Total: 35  
Equipment Profile Used: System Default
"Apacs 4" Specialty IPA: Red IPA beer recipe by The Muskebeers. All Grain, ABV 7.15%, IBU 65.48, SRM 12.87, Fermentables: (Pilsner, CaraRed, Special B, Cara Plus 200, Flaked Rye, Cane Sugar) Hops: (Mandarina Bavaria, Amarillo LupuLN2 (Cryo), Centennial LupuLN2 (cRYO), Simcoe LupuLN2 (Cryo)) Other: (Curacao héj, Narancshéj, Whirlfloc)
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  • Last Updated: 2019-02-05 11:13 UTC