Slut Pale Ale - Beer Recipe - Brewer's Friend

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Slut Pale Ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Vincent
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday December 13th 2016
1.052
1.013
5.1%
39.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Belgian - Pilsner250 kg Pilsner 37 1.6 94.3%
15 kg American - Carapils (Dextrine Malt)15 kg Carapils (Dextrine Malt) 33 1.8 5.7%
265 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Magnum700 g Magnum Hops Pellet 15 Boil 60 min 21.66 11.9%
300 g Calypso300 g Calypso Hops Pellet 13 Boil 10 min 2.92 5.1%
300 g Palisade300 g Palisade Hops Pellet 7.5 Boil 10 min 1.68 5.1%
300 g Super Styrians300 g Super Styrians Hops Pellet 9 Boil 10 min 2.02 5.1%
300 g Calypso300 g Calypso Hops Pellet 13 Boil 5 min 1.6 5.1%
300 g Palisade300 g Palisade Hops Pellet 7.5 Boil 5 min 0.93 5.1%
300 g Super Styrians300 g Super Styrians Hops Pellet 9 Boil 5 min 1.11 5.1%
300 g Calypso300 g Calypso Hops Pellet 13 Whirlpool at 98 °C 5 min 3.12 5.1%
300 g Palisade300 g Palisade Hops Pellet 7.5 Whirlpool at 98 °C 5 min 1.8 5.1%
300 g Super Styrians300 g Super Styrians Hops Pellet 9 Whirlpool at 98 °C 5 min 2.16 5.1%
1,000 g calypso1000 g calypso Hops Pellet 13 Dry Hop 5 days 16.9%
1,000 g Palisade1000 g Palisade Hops Pellet 7.5 Dry Hop 5 days 16.9%
500 g Super Styrians500 g Super Styrians Hops Pellet 9 Dry Hop 5 days 8.5%
5,900 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1272.7 L. Suggest reducing initial water volume to 45.4 L and adding 1227.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 969.9 L 795
Strike water volume at mash thickness of 3 L/kg 795
Mash volume with grains 969.9
Grain absorption losses -265
Remaining sparge water volume (equipment estimates 743.6 L) 820.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1272.7 L) 1350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume 1254.5
Hops absorption losses (whirlpool, hop stand) -4.5
Going into fermentor 1250
Total: 1615.9  
Equipment Profile Used: System Default
"Slut Pale Ale" American Pale Ale beer recipe by Vincent. All Grain, ABV 5.12%, IBU 39.01, SRM 3.06, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Magnum, Calypso, Palisade, Super Styrians, calypso)
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  • Last Updated: 2016-12-13 10:17 UTC