ScottishAle12_16 - Beer Recipe - Brewer's Friend

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ScottishAle12_16

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 4.7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PD
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday December 13th 2016
1.063
1.017
6.0%
38.4
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 71.1%
1.30 lb United Kingdom - Mild1.3 lb Mild 37 3 11.6%
0.75 lb Torrified Wheat0.75 lb Torrified Wheat 36 2 6.7%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 4.4%
0.25 lb United Kingdom - Carastan (30/37)0.25 lb Carastan (30/37) 35 34 2.2%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 2.2%
0.20 lb Canadian - Honey Malt0.2 lb Honey Malt 37 25 1.8%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 13 First Wort 0 min 26.31 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 8.08 44.4%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Whirlpool at 190 °F 0 min 3.98 22.2%
2.25 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.28 g | 25.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 4.72 18.9  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 4.7 18.8  
Total: 9.16 36.6
Equipment Profile Used: System Default
"ScottishAle12_16" Scottish Export beer recipe by PD. All Grain, ABV 5.95%, IBU 38.37, SRM 15.35, Fermentables: (Maris Otter Pale, Mild, Torrified Wheat, Dark Crystal 80L, Carastan (30/37), Pale Chocolate, Honey Malt) Hops: (Warrior, East Kent Goldings)
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  • Last Updated: 2016-12-13 04:10 UTC