# 6 - Zydobrau Doppelbock - Beer Recipe - Brewer's Friend

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# 6 - Zydobrau Doppelbock

215 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday December 13th 2016
1.065
1.016
6.4%
19.1
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Munich - Dark 20L6 lb Munich - Dark 20L 33 20 55.2%
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 32.2%
1 lb German - Melanoidin1 lb Melanoidin 37 25 9.2%
2 oz German - Carafa III2 oz Carafa III 32 535 1.1%
2 oz American - Dark Chocolate2 oz Dark Chocolate 29 420 1.1%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 1.1%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 8.2 Boil 60 min 15.68 41.7%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 10 min 3.4 58.3%
24 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.39 g | 29.6 qt) 6.11 24.4  
Mash volume with grains (equipment estimates 8.26 g | 33 qt) 6.98 27.9  
Grain absorption losses -1.36 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.78 g | 23.1 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 6.11 24.4
Equipment Profile Used: System Default
"# 6 - Zydobrau Doppelbock" Doppelbock beer recipe by WI-Brew. BIAB, ABV 6.35%, IBU 19.08, SRM 29.82, Fermentables: (Munich - Dark 20L, Pilsner, Melanoidin, Carafa III, Dark Chocolate, Caramel / Crystal 40L) Hops: (Perle, Saaz)
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  • Last Updated: 2016-12-13 01:38 UTC