# 5 - Stout (with coffee) - Beer Recipe - Brewer's Friend

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# 5 - Stout (with coffee)

202 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday December 13th 2016
1.061
1.015
6.0%
0.0
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.51 lb United Kingdom - Maris Otter Pale5.51 lb Maris Otter Pale 38 3.75 58.9%
1.25 lb United Kingdom - Brown1.25 lb Brown 32 65 13.4%
1.01 lb German - Munich Dark1.01 lb Munich Dark 37 15.5 10.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5.3%
0.44 lb American - Chocolate0.44 lb Chocolate 29 350 4.7%
0.25 lb German - Pilsner0.25 lb Pilsner 38 1.6 2.7%
0.40 lb American - Roasted Barley0.4 lb Roasted Barley 33 300 4.3%
9.36 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.92 g | 27.7 qt) 6.42 25.7  
Mash volume with grains (equipment estimates 7.67 g | 30.7 qt) 7.17 28.7  
Grain absorption losses -1.17 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 5 20  
Boil off losses -1.5 -6  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.42 25.7
Equipment Profile Used: System Default
"# 5 - Stout (with coffee)" American Stout beer recipe by WI-Brew. BIAB, ABV 6%, IBU 0, SRM 38.2, Fermentables: (Maris Otter Pale, Brown, Munich Dark, Caramel / Crystal 120L, Chocolate, Pilsner, Roasted Barley)
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  • Last Updated: 2018-01-11 02:07 UTC