Saison de la Ferme - Beer Recipe - Brewer's Friend

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Saison de la Ferme

193 calories 12.1 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Efficiency: 35% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Saturday March 30th 2013
1.060
1.004
7.3%
27.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Dry Malt Extract - Extra Light5.75 lb Dry Malt Extract - Extra Light 42 2.5 65.7%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 11.4%
1 lb Candi Syrup - Belgian Candi Syrup - Clear1 lb Belgian Candi Syrup - Clear 32 0 11.4%
7.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Vienna1 lb Vienna 37 4 11.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Tradition1.25 oz Tradition Hops Pellet 6.9 Boil 60 min 20.1 62.5%
0.50 oz Tradition0.5 oz Tradition Hops Pellet 6.9 Boil 30 min 6.18 25%
0.25 oz Tradition0.25 oz Tradition Hops Pellet 6.9 Boil 5 min 0.8 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Bitter Orange Peel Spice Boil 15 min.
1 tsp Cracked black pepper Spice Boil 5 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.59 g | 26.3 qt) 3.01 12  
Mash volume with grains (equipment estimates 6.59 g | 26.3 qt) 3.09 12.4  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.61 2.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.01 12
Equipment Profile Used: System Default
 
Notes

Final Gravity of 1.004. ABV = 7.35%

Very high attenuation of with Wyeast 3711 (~93%). That makes for a very traditional saison. Very nice.

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  • Last Updated: 2013-05-27 02:54 UTC