Fat Tug - Beer Recipe - Brewer's Friend

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Fat Tug

219 calories 22.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Swish Brewing
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Tuesday December 13th 2016
1.071
1.017
7.0%
46.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.17 kg American - Pale 2-Row3.17 kg Pale 2-Row 37 1.8 96.9%
50 g American - Caramel / Crystal 20L50 g Caramel / Crystal 20L 35 20 1.5%
50 g American - Caramel / Crystal 40L50 g Caramel / Crystal 40L 34 40 1.5%
3,270 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 90 min 46.47 12.3%
20 g Amarillo20 g Amarillo Hops Pellet 7 Boil 0 min 12.3%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 0 min 8.6%
10 g Citra10 g Citra Hops Pellet 13.5 Boil 0 min 6.2%
14 g Columbus14 g Columbus Hops Pellet 15 Boil 0 min 8.6%
14 g Simcoe14 g Simcoe Hops Pellet 12 Boil 0 min 8.6%
10 g Amarillo10 g Amarillo Hops Pellet 7 Dry Hop 3 days 6.2%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 3 days 15.4%
15 g Chinook15 g Chinook Hops Pellet 13 Dry Hop 3 days 9.3%
10 g Citra10 g Citra Hops Pellet 13.5 Dry Hop 3 days 6.2%
10 g Columbus10 g Columbus Hops Pellet 15 Dry Hop 3 days 6.2%
162 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 68 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.2 L) 22.2
Mash volume with grains (equipment estimates 27.3 L) 24.3
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 18
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 12
Volume into fermentor 12
Total: 22.2  
Equipment Profile Used: System Default
 
Notes

Cold crash 48 hours then 3 days of dry hopping.

Mash 40 litres

Picture 1 - First Attempt - Recipe has been edited since - It never really cleared even after a few weeks in the fridge.

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  • Last Updated: 2018-06-06 13:56 UTC