79 - Grisette on Flemish Brett - 27-12-16 - Beer Recipe - Brewer's Friend

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79 - Grisette on Flemish Brett - 27-12-16

154 calories 12.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Mark Stephenson
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Tuesday December 13th 2016
1.051
1.008
5.6%
65.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 85.1%
400 g German - Wheat Malt400 g Wheat Malt 37 2 8.5%
200 g Belgian - Unmalted Wheat200 g Unmalted Wheat 36 2 4.3%
100 g Cane Sugar100 g Cane Sugar 46 0 2.1%
4,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Azacca50 g Azacca Hops Pellet 15 Boil 5 min 20.92 12.5%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Boil 5 min 21.89 12.5%
50 g Azacca50 g Azacca Hops Pellet 15 Whirlpool at 90 °C 999 min 11.25 12.5%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Whirlpool at 85 °C 999 min 11.78 12.5%
100 g Azacca100 g Azacca Hops Pellet 15 Dry Hop 5 days 25%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 25%
400 g / $ 0.00
 
Yeast
GigaYeast - Sweet Flemish Brett
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
N/A
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Used 23 litres of Spring water. 5 day dry hop added 30-01-17.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 63 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 31.4
Mash volume with grains (equipment estimates 35.2 L) 34.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.7 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
 
Notes

999 minute hop addition is cube hop.

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  • Last Updated: 2017-01-30 11:08 UTC