#37 - Centennial IPA - (In the style of Bell's Two-Hearted Ale) - Beer Recipe - Brewer's Friend

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#37 - Centennial IPA - (In the style of Bell's Two-Hearted Ale)

209 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 80 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Source: little ol' me
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday December 13th 2016
1.064
1.010
7.1%
60.7
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Warminster Floor Malted Maris Otter5.75 lb Warminster Floor Malted Maris Otter 38 3.75 53.5%
5 lb Barke Pilsner Malt (Weyermann)5 lb Barke Pilsner Malt (Weyermann) 38 1.9 46.5%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz tradition1 oz tradition Hops Pellet 4.6 Boil 75 min 17.48 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 7.3 Boil 75 min 27.74 16.7%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 7.3 Boil 15 min 3.29 4.2%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 7.3 Boil 5 min 3.97 12.5%
3 oz Centennial3 oz Centennial Hops Pellet 7.3 Whirlpool at 180 °F 10 min 8.2 50%
6 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 371 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.82 g | 35.3 qt) 7.39 29.6  
Mash volume with grains (equipment estimates 9.68 g | 38.7 qt) 8.25 33  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 5.8 23.2  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5 20  
Total: 7.39 29.6
Equipment Profile Used: System Default
"#37 - Centennial IPA - (In the style of Bell's Two-Hearted Ale)" American IPA beer recipe by little ol' me. BIAB, ABV 7.05%, IBU 60.68, SRM 9.64, Fermentables: (Warminster Floor Malted Maris Otter, Barke Pilsner Malt (Weyermann)) Hops: (tradition, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-12-31 14:02 UTC