Rum Barrel Aged Coconut Porter - Beer Recipe - Brewer's Friend

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Rum Barrel Aged Coconut Porter

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cascade Craft Brewing
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday December 12th 2016
1.048
1.008
5.3%
25.2
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.65 kg United Kingdom - Pale 2-Row2.65 kg Pale 2-Row 38 2.5 66.4%
400 g American - Caramel / Crystal 60L400 g Caramel / Crystal 60L 34 60 10%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 10%
190 g Acid Malt190 g Acid Malt 32 1.7 4.8%
0.35 kg Roaster Barley0.35 kg Roaster Barley 33 500 8.8%
3.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil 70 min 25.21 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
200 g Toasted Coconut Flavor Boil 2 min.
250 g Toasted Coconut Flavor Secondary 5 days
200 ml Demerara Rum (Lemon Heart) Flavor Secondary 5 days
3 each Medium Toast Oak Cubes Flavor Secondary 5 days
100 ml Demerara Rum (Lemon Heart) Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Decoction -- 65 °C 90 min
14 L Fly Sparge -- 70 °C 40 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 20.4 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18.9
Going into fermentor 18.9
Total: 28.9  
Equipment Profile Used: System Default
"Rum Barrel Aged Coconut Porter" Robust Porter beer recipe by Cascade Craft Brewing. All Grain, ABV 5.26%, IBU 25.21, SRM 33.01, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Rolled Oats, Acid Malt, Roaster Barley) Hops: (Target) Other: (Irish Moss, Toasted Coconut, Demerara Rum (Lemon Heart), Medium Toast Oak Cubes)
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  • Last Updated: 2016-12-13 00:22 UTC