Jasmine IPA - Beer Recipe - Brewer's Friend

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Jasmine IPA

205 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday December 12th 2016
1.062
1.015
6.1%
34.8
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 75.7%
1.25 lb Dry Malt Extract - Light1.25 lb Dry Malt Extract - Light 42 4 13.5%
8.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5.4%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.7%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 90 min 26.85 42.9%
1.50 oz Glacier1.5 oz Glacier Hops Leaf/Whole 5.5 Aroma 2 min 1.5 42.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Hopback at 180 °F 0 min 6.44 14.3%
3.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.07 g | 24.3 qt) 2.43 9.7  
Mash volume with grains (equipment estimates 6.07 g | 24.3 qt) 2.51 10.1  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.02 20.1  
Hops absorption losses (hopback) -0.02 -0.1  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.43 9.7
Equipment Profile Used: System Default
"Jasmine IPA" American IPA beer recipe by Brewer #74856. Extract, ABV 6.09%, IBU 34.79, SRM 7.09, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Northern Brewer, Glacier, Amarillo)
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  • Last Updated: 2016-12-19 02:45 UTC