Kern River Citra DIPA - Beer Recipe - Brewer's Friend

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Kern River Citra DIPA

233 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: CYBI JZ Cloned it
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday December 12th 2016
1.071
1.013
7.6%
72.5
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.40 lb American - Pale 2-Row14.4 lb Pale 2-Row 37 1.8 81.3%
0.84 lb American - Carapils (Dextrine Malt)0.84 lb Carapils (Dextrine Malt) 33 1.8 4.7%
0.84 lb American - Caramel / Crystal 10L0.84 lb Caramel / Crystal 10L 35 10 4.7%
0.84 lb American - Munich - Light 10L0.84 lb Munich - Light 10L 33 10 4.7%
0.40 lb Canadian - Honey Malt0.4 lb Honey Malt 37 25 2.3%
0.40 lb American - Wheat0.4 lb Wheat 38 1.8 2.3%
17.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 47.59 11%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Boil 20 min 13.59 6.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 6.78 5.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.73 5.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 1 min 0.81 5.5%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 10 days 33%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 16.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days 11%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 14 days 5.5%
9.10 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal 2 gallons of dead volume under FALSE Bottom. !0 gallon Bayou Classic Mush Tun Infusion -- 148 °F 60 min
7 gal collect 7. 5 gallons into the soil kettle Fly Sparge -- 168 °F 15 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.43 17.7  
Mash volume with grains 5.85 23.4  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 5.54 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.97 39.9
Equipment Profile Used: System Default
 
Notes

All Briess Malts except Gambrinus Honey Malt

1st dry hop day 3 of fermentation = 14 day dryhop

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  • Last Updated: 2017-10-05 00:30 UTC