Leafholt Saison - Beer Recipe - Brewer's Friend

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Leafholt Saison

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Based on Randy Mosher's Saisoon Buffoon
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday December 12th 2016
1.056
1.011
6.0%
41.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Belgian - Pilsner9 kg Pilsner 37 1.6 65.7%
2.20 kg Belgian - Munich2.2 kg Munich 38 6 16.1%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 7.3%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 3.6%
1 kg Demerara Sugar1 kg Demerara Sugar - (late boil kettle addition) 44 10 7.3%
13.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Northern Brewer70 g Northern Brewer Hops Pellet 7.8 Boil 60 min 22.74 24.1%
100 g Spalt Select100 g Spalt Select Hops Pellet 4.6 Boil 30 min 14.72 34.5%
120 g Goldings120 g Goldings Hops Pellet 4.5 Boil 5 min 4.48 41.4%
290 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Indian Coriander, crushed Spice Boil 5 min.
3 each Seville orange zest Other Boil 5 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 380 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L -- -- 67 °C 66 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65 L. Suggest reducing initial water volume to 45.4 L and adding 19.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.31 L. Suggest reducing strike water volume to 36.69 L and adding 2.91 L sparge/top-off. 39.6
Strike water volume at mash thickness of 3 L/kg 39.6
Mash volume with grains 48.3
Grain absorption losses -13.2
Remaining sparge water volume (equipment estimates 39.2 L) 20.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 65 L) 46
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 55
Going into fermentor 55
Total: 59.8  
Equipment Profile Used: System Default
 
Notes

Seville orange juice can be replaced with 2/1 "regular" orange/grapefruit zest.

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  • Last Updated: 2017-02-26 16:14 UTC