Pliny the Elder - Beer Recipe - Brewer's Friend

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Pliny the Elder

315 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Source: BYO Tasty McD Long Shot Winner
Calories: 315 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Monday December 12th 2016
1.095
1.019
10.0%
182.4
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 87%
1.20 lb American - Carapils (Dextrine Malt)1.2 lb Carapils (Dextrine Malt) 33 1.8 5.2%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 2.6%
0.60 lb American - Wheat0.6 lb Wheat 38 1.8 2.6%
0.60 lb Corn Sugar - Dextrose0.6 lb Corn Sugar - Dextrose 46 0.5 2.6%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Mash 0 min 5.64 5.5%
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 90 min 74.45 10.9%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 90 min 40.33 7.3%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 45 min 25.35 5.5%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 30 min 25.07 5.5%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 8.42 5.5%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 1 min 1.56 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.59 7.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 0 min 10.9%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 7 days 14.5%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Dry Hop 7 days 9.1%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 9.1%
13.75 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 590 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal direct Fire MashTun 2 gallon dead volume below false bottom Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 7.28 29.1  
Mash volume with grains 9.04 36.2  
Grain absorption losses -2.8 -11.2  
Hops absorption losses (mash) -0.03 -0.1  
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.53 42.1
Equipment Profile Used: System Default
 
Notes

Dry Hop in Primary Fermentor when 90 % FG obtained.

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  • Last Updated: 2016-12-12 22:06 UTC