Golden Ale - Beer Recipe - Brewer's Friend

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Golden Ale

134 calories 13.3 g 330 ml
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Beer Stats
Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday December 12th 2016
1.044
1.010
4.5%
18.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Maris Otter1.5 kg Liquid Malt Extract - Maris Otter 36 4 50%
1,000 g Dry Malt Extract - Light1000 g Dry Malt Extract - Light 42 4 33.3%
0.50 kg Invert Sugar0.5 kg Invert Sugar 46 1 16.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g cascade50 g cascade Hops Leaf/Whole 4.7 Boil 60 min 16.78 69.4%
22 g Saaz22 g Saaz Hops Leaf/Whole 3 Boil 7 min 1.27 30.6%
72 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26.6 L) 9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 28.6 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 22.5
Going into fermentor 22.5
Total: 9  
Equipment Profile Used: System Default
"Golden Ale" British Golden Ale beer recipe by Pete H. Extract, ABV 4.46%, IBU 18.04, SRM 3.79, Fermentables: (Liquid Malt Extract - Maris Otter, Dry Malt Extract - Light, Invert Sugar) Hops: (cascade, Saaz)
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  • Last Updated: 2017-10-01 15:23 UTC