Citra Pale
181 calories
17.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13 |
Boil
|
20 min |
13.09 |
6.3% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
13 |
Boil
|
15 min |
21.45 |
12.5% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
13 |
Boil
|
10 min |
15.67 |
12.5% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
13 |
Boil
|
5 min |
8.62 |
12.5% |
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
13 |
Whirlpool at 180 °F
|
0 min |
|
25% |
5 oz |
Citra5 oz Citra Hops |
|
Pellet |
13 |
Dry Hop
|
3 days |
|
31.3% |
16 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
16 oz |
Citra (Pellet) 15.999999963401 oz Citra (Pellet) Hops |
|
58.83 |
100.1% |
16 oz
/ $ 0.00
|
Target Water Profile
Ideal Pale Ale
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.51 gal (58.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.51 gal (10.05 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
8.25 |
33
|
Mash volume with grains
|
10.01 |
40
|
Grain absorption losses
|
-2.75 |
-11
|
Remaining sparge water volume
|
9.65 |
38.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 14.51 g | 58.1 qt)
|
14.9 |
59.6
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.26 |
-1.1
|
Post boil volume (equipment estimates 12.39 g | 49.6 qt)
|
12 |
48
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
Estimated amount in fermentor
|
11.85 |
47.4
|
Total:
|
17.9
|
71.6
|
Equipment Profile Used: |
System Default |
"Citra Pale" American Pale Ale beer recipe by Jim. All Grain, ABV 5.67%, IBU 58.83, SRM 5.32, Fermentables: (Bohemian Pilsner, Maris Otter Pale, Munich Light, Carapils, Melanoidin) Hops: (Citra)
Last Updated and Sharing
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- Last Updated: 2017-02-14 19:25 UTC