Citra Pale - Beer Recipe - Brewer's Friend

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Citra Pale

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.9 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jim
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday December 12th 2016
1.055
1.012
5.7%
58.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Bohemian Pilsner10 lb Bohemian Pilsner 38 1.9 45.5%
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 38.6%
2 lb German - Munich Light2 lb Munich Light 37 6 9.1%
1 lb German - Carapils1 lb Carapils 35 1.3 4.5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.3%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13 Boil 20 min 13.09 6.3%
2 oz Citra2 oz Citra Hops Pellet 13 Boil 15 min 21.45 12.5%
2 oz Citra2 oz Citra Hops Pellet 13 Boil 10 min 15.67 12.5%
2 oz Citra2 oz Citra Hops Pellet 13 Boil 5 min 8.62 12.5%
4 oz Citra4 oz Citra Hops Pellet 13 Whirlpool at 180 °F 0 min 25%
5 oz Citra5 oz Citra Hops Pellet 13 Dry Hop 3 days 31.3%
16 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 462 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ideal Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 49 260 0
Mash 8.5g: 10.5g CaSO4, 2.5g CaCl2, 4g MgSO4
Sparge 6.4g: 7.9g CaSO4, 1.9g CaCl2, 3g MgSO4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.51 gal (58.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.51 gal (10.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume 9.65 38.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.51 g | 58.1 qt) 14.9 59.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume (equipment estimates 12.39 g | 49.6 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 11.85 47.4  
Total: 17.9 71.6
Equipment Profile Used: System Default
"Citra Pale" American Pale Ale beer recipe by Jim. All Grain, ABV 5.67%, IBU 58.83, SRM 5.32, Fermentables: (Bohemian Pilsner, Maris Otter Pale, Munich Light, Carapils, Melanoidin) Hops: (Citra)
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  • Last Updated: 2017-02-14 19:25 UTC