| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 38 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 100% | |
| 38 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 oz | Citra | Pellet | 11 | First Wort | 0 min | 23.01 | 18.8% | |
| 3 oz | Citra | Pellet | 11 | Boil | 10 min | 13.78 | 18.8% | |
| 4 oz | Citra | Pellet | 11 | Whirlpool at 190 °F | 30 min | 19.97 | 25% | |
| 6 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 37.5% | ||
| 16 oz / $ 0.00 | ||||||||
| Omega Yeast Labs - West Coast Ale I | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 1.3 qt | Infusion | -- | 152 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.38 gal (73.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.38 gal (25.5 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 19.67 gal (78.66 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 7.67 gal (30.66 qt) sparge/top-off. | 16.63 | 66.5 |
| Strike water volume at mash thickness of 1.75 qt/lb | 16.63 | 66.5 |
| Mash volume with grains | 19.67 | 78.7 |
| Grain absorption losses | -4.75 | -19 |
| Remaining sparge water volume (equipment estimates 6.75 g | 27 qt) | 10.03 | 40.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 18.38 g | 73.5 qt) | 21.65 | 86.6 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
| Post boil Volume | 16.65 | 66.6 |
| Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
| Going into fermentor | 16.5 | 66 |
| Total: | 26.65 | 106.6 |
| Equipment Profile Used: | System Default | |
