SUPA - Sommarens Underbara Pale Ale - Beer Recipe - Brewer's Friend

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SUPA - Sommarens Underbara Pale Ale

146 calories 13.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 60% (brew house)
Source: RSO
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday December 12th 2016
1.048
1.009
5.0%
45.5
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 88.9%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 8.31 33.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 30 min 15.69 33.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 99 °C 1 min 21.5 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 ml Protafloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 68 °C 68 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.1 L) 9.7
Mash volume with grains (equipment estimates 30.1 L) 12.3
Grain absorption losses (steeping) -4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.5 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.7  
Equipment Profile Used: System Default
"SUPA - Sommarens Underbara Pale Ale" American Pale Ale beer recipe by RSO. Partial Mash, ABV 5.03%, IBU 45.5, SRM 9.33, Fermentables: (Pale Ale, Dry Malt Extract - Light) Hops: (Saaz, Amarillo) Other: (Protafloc)
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  • Last Updated: 2017-06-12 20:53 UTC