Coffee IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Coffee IPA

206 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday December 12th 2016
1.063
1.011
6.8%
68.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12%
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 44%
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 44%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Warrior0.6 oz Warrior Hops Pellet 16 Boil 60 min 33.32 7.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.84 13.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.81 13.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.61 13.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.84 13.2%
2 oz citra2 oz citra Hops Pellet 11 Dry Hop 3 days 26.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 13.2%
7.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz coffee Flavor Kegging --
2 oz oak Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Coffee IPA" American IPA beer recipe by ktslayer. All Grain, ABV 6.8%, IBU 68.43, SRM 5.19, Fermentables: (Flaked Oats, Maris Otter Pale, Pale 2-Row) Hops: (Warrior, Citra, Cascade, citra) Other: (coffee, oak)
Last Updated and Sharing
 
8,378
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-12 18:25 UTC