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Weiss beer

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday December 12th 2016
1.043
1.010
4.3%
15.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.06 kg Belgian - Aromatic0.06 kg Aromatic 33 38 1.4%
0.63 kg German - Bohemian Pilsner0.63 kg Bohemian Pilsner 38 1.9 14.6%
1.60 kg German - Wheat Malt1.6 kg Wheat Malt 37 2 37%
0.03 kg German - Acidulated Malt0.03 kg Acidulated Malt 27 3.4 0.7%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 46.3%
4.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 4.33 17.9%
4 g Perle4 g Perle Hops Pellet 8.2 Boil 60 min 4.47 5.1%
60 g Spalt60 g Spalt Hops Leaf/Whole 4.5 Boil 5 min 6.66 76.9%
78 g / $ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.8
Mash volume with grains 13.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 25.4 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 35.2  
Equipment Profile Used: System Default
"Weiss beer" Weissbier beer recipe by Nick. All Grain, ABV 4.28%, IBU 15.46, SRM 4.75, Fermentables: (Aromatic, Bohemian Pilsner, Wheat Malt, Acidulated Malt, Maris Otter Pale) Hops: (Hallertau Mittelfruh, Perle, Spalt)
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  • Last Updated: 2017-01-02 16:38 UTC