Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jayhawk
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday December 12th 2016
1.050
1.014
4.8%
31.5
31.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 66.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 14.3%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.4%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 7.1%
0.25 lb Weyermann - Carafa I0.25 lb Carafa I 32 340 2.4%
0.75 lb United Kingdom - Crystal 60L0.75 lb Crystal 60L 34 60 7.1%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 26.48 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 3 Boil 15 min 5.05 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.45 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 3.81 15.2  
Mash volume with grains 4.65 18.6  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 3.86 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.1 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 7.66 30.7
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Jayhawk. All Grain, ABV 4.76%, IBU 31.54, SRM 31.51, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Roasted Barley, Carafa I, Crystal 60L) Hops: (Northern Brewer, Fuggles)
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  • Last Updated: 2022-04-19 21:57 UTC