Summer Saison II - Beer Recipe - Brewer's Friend

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Summer Saison II

188 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Summer Saison - WLP 590 Substitution
Calories: 188 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday December 12th 2016
1.058
1.007
6.6%
30.6
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 72.7%
1 lb German - Munich Light1 lb Munich Light 37 6 9.1%
0.50 lb Belgian Candi Sugar - Amber/Brown (60L)0.5 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 4.5%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Leaf/Whole 10.4 Boil 60 min 26.23 42.9%
0.50 oz Goldings0.5 oz Goldings Hops Leaf/Whole 4.9 Aroma 10 min 2.99 28.6%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.6 Aroma 5 min 1.33 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfloc Fining Boil 10 min.
0.50 tsp yeast nutrient Other Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Infusion Infusion -- 150 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 6.11 g | 24.4 qt) 5.79 23.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
 
Notes

WLP 590 used for batch (French Saison)

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  • Public: Yup, Shared
  • Last Updated: 2017-01-02 22:14 UTC
  • Snapshot Created: 2016-12-12 16:23 UTC
  • Link To Parent Recipe