Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Belgian - Pilsner | 37 | 1.6 | 72.7% | |
1 lb | German - Munich Light | 37 | 6 | 9.1% | |
0.50 lb | Belgian Candi Sugar - Amber/Brown (60L) | 38 | 60 | 4.5% | |
0.50 lb | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 4.5% | |
0.50 lb | Rice Hulls | 0 | 0 | 4.5% | |
0.50 lb | Belgian - Special B | 34 | 115 | 4.5% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Centennial | Leaf/Whole | 10.4 | Boil | 60 min | 26.23 | 42.9% | |
0.50 oz | Goldings | Leaf/Whole | 4.9 | Aroma | 10 min | 2.99 | 28.6% | |
0.50 oz | Saaz | Pellet | 3.6 | Aroma | 5 min | 1.33 | 28.6% | |
1.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | whirlfloc | Fining | Boil | 10 min. | |
0.50 tsp | yeast nutrient | Other | Boil | 10 min. |
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Single Infusion | Infusion | -- | 150 °F | 75 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.13 | 12.5 |
Mash volume with grains | 3.93 | 15.7 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 6.11 g | 24.4 qt) | 5.79 | 23.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.92 | 35.7 |
Equipment Profile Used: | System Default |