Xocoveza - Beer Recipe - Brewer's Friend

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Xocoveza

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Monday December 12th 2016
1.080
1.020
7.9%
57.1
48.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 47.4%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 29.6%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.9%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 5.9%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3%
6 oz United Kingdom - Coffee Malt6 oz Coffee Malt 36 150 2.2%
16.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Boil 60 min 55.7 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 2 min 1.39 33.3%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.27 21.1  
Mash volume with grains 6.62 26.5  
Grain absorption losses -2.11 -8.4  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 3.09 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.36 33.4
Equipment Profile Used: System Default
 
Notes

10 g ground Ceylon Cinnamon
2-3 Vanilla beans
1 to 2 oz coffee bean tincture
70 gram Pasilla Pepper tincture

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  • Last Updated: 2016-12-12 15:11 UTC