Idi The Glutenfree Bohemian - Beer Recipe - Brewer's Friend

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Idi The Glutenfree Bohemian

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kenneth Hjelm
Rating:
5.00 (1 Review)

Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday December 12th 2016
1.054
1.011
5.6%
33.9
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 90.9%
0.50 kg German - CaraBohemian0.5 kg CaraBohemian 33 75 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 4.3 Boil 60 min 19.35 40%
25 g Saaz25 g Saaz Hops Pellet 4.3 Boil 35 min 10.02 25%
15 g Saaz15 g Saaz Hops Pellet 4.3 Boil 10 min 2.63 15%
20 g Saaz20 g Saaz Hops Pellet 4.3 Boil 5 min 1.93 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 ml Clarex Brewex Other Primary --
1 each Protafloc Fining Boil 15 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Ferskt øy vann fra Giske!
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.3
Mash volume with grains 22.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.2 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Going into fermentor 24
Total: 36.4  
Equipment Profile Used: System Default
 
Notes

3.5 litres of water per kg malt
Mash volume 5.5kg x 3.5 = 19.5 L
Sparge the rest of the 10.5 L

Protaflock at 15 min
Pitch Clarity Ferm / Clarex Brewex with the yeast

Czech Bohemian Glutenfree Pilsner

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  • Last Updated: 2016-12-20 12:51 UTC