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Kolsch

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 70 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 78 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MCD
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday December 12th 2016
1.052
1.010
5.5%
23.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg German - Pilsner13 kg Pilsner 38 1.6 89.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 6.9%
500 g German - CaraAmber500 g CaraAmber 34 23 3.4%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 15 Boil 60 min 23.29 53.8%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 0 min 46.2%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-9439
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 3 1 0 12
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.98 L. Suggest reducing initial water volume to 45.4 L and adding 23.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.32 L. Suggest reducing strike water volume to 35.83 L and adding 14.92 L sparge/top-off. 50.8
Strike water volume at mash thickness of 3.5 L/kg 50.8
Mash volume with grains 60.3
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 33.6 L) 42.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69 L) 78
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 62
Going into fermentor 62
Total: 93.4  
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by MCD. All Grain, ABV 5.49%, IBU 23.29, SRM 4.26, Fermentables: (Pilsner, Wheat Malt, CaraAmber) Hops: (Magnum, Saaz) Other: (whirlfloc)
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  • Last Updated: 2018-08-31 19:04 UTC