MRN - Hefeweizen - Beer Recipe - Brewer's Friend

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MRN - Hefeweizen

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 82% (brew house)
Source: BrewMate
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday December 12th 2016
1.051
1.014
4.8%
14.5
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg Weyermann - Pale Wheat4.2 kg Weyermann - Pale Wheat 38 3.84 53.8%
3.20 kg Weyermann - Pilsner malt3.2 kg Weyermann - Pilsner malt 38 2.77 41%
400 g Weyermann - Munich I400 g Weyermann - Munich I 38 18.78 5.1%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittlefrueh20 g Hallertau Mittlefrueh Hops Pellet 4 Boil 50 min 5.09 25%
20 g Hallertau Mittlefrueh20 g Hallertau Mittlefrueh Hops Pellet 4 Boil 30 min 4.11 25%
40 g Hallertau Mittlefrueh40 g Hallertau Mittlefrueh Hops Pellet 4 Boil 15 min 5.31 50%
80 g / $ 0.00
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Rest Infusion -- 69 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.95 L. Suggest reducing initial water volume to 45.4 L and adding 3.55 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 28.5
Mash volume with grains 33.6
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 29.2 L) 26.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49 L) 46
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 54.7  
Equipment Profile Used: System Default
 
Notes

Water Adjustment (Mash & Sparge)
-----------------------
Calcium Sulfate (CaSO4) 2g / 10L
Calcium Chloride (CaCl2) 1g /10L
Lactic Acid 5mL

Mash schedule
----------------------
Mash-in 38C
20min @ 38C
10min @ 55C
10min@63C
60min @ 69C
05min @76C

Yeast nutrient 1 tsp for 20L

45L mash
6L sparge

Braumeister 50L
Finished volume (L) 40
Grain (kg) 7.8
Mash Water (L) 44.85
Mash thickness 5.75
Loss to grain (L/kg) 0.8
Loss to boil (L/hr) 3
Boil time (h) 1.5
Top-up Water (L) 0
Loss to grain total 6.24
Post Mash Volume 38.61
Loss to boil total 4.5
Sparge water (L) 5.89
Total Volume 50.74
Boil Size 44.5

Need a lot of headspace in the fermentor (33%)

Fermentation
----------------------
Pitch@18C and let rise to 23C - 1day
Hold@23C until fermentation complete - 7days
Hold in bottle until carbonation complete - 7days

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  • Last Updated: 2019-03-11 07:39 UTC