SIerra pale ale copy - Beer Recipe - Brewer's Friend

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SIerra pale ale copy

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday December 12th 2016
1.051
1.010
5.4%
37.3
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.30 kg United Kingdom - Pilsen20.3 kg Pilsen 36 1.8 92.7%
1.60 kg American - Caramel / Crystal 150L1.6 kg Caramel / Crystal 150L 33 150 7.3%
21.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Magnum57 g Magnum Hops Leaf/Whole 15 Boil 60 min 21.75 18.2%
57 g Perle57 g Perle Hops Leaf/Whole 8.2 Boil 30 min 9.14 18.2%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Boil 10 min 6.46 31.8%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Boil 0 min 31.8%
314 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 852 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 97.27 L. Suggest reducing initial water volume to 45.4 L and adding 51.87 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.15 L. Suggest reducing strike water volume to 30.95 L and adding 34.75 L sparge/top-off. 65.7
Strike water volume at mash thickness of 3 L/kg 65.7
Mash volume with grains 80.2
Grain absorption losses -21.9
Remaining sparge water volume (equipment estimates 54.4 L) 47.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 97.3 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 90
Going into fermentor 90
Total: 112.8  
Equipment Profile Used: System Default
"SIerra pale ale copy" American Pale Ale beer recipe by Dan3000. All Grain, ABV 5.41%, IBU 37.34, SRM 13.81, Fermentables: (Pilsen, Caramel / Crystal 150L) Hops: (Magnum, Perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-12 10:36 UTC