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Lam-son

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday December 12th 2016
1.054
1.009
6.0%
13.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pilsner7 kg Pilsner 37 1.6 70%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 20%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 13.05 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Nutrient Other Boil 15 min.
10 g Orange zest bitter Other Boil 15 min.
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
calsiumclorid 6g mash/6 g sparge
Calsiumsulfat 3g mash/3 g sparge.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 68 °C 60 min
37 L Infusion -- 76 °C 15 min
25 L Sparge -- 79 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.2 L. Suggest reducing initial water volume to 45.4 L and adding 6.8 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 27
Mash volume with grains 33.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 36.1 L) 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.2 L) 52
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 45
Going into fermentor 45
Total: 62.9  
Equipment Profile Used: System Default
 
Notes

Half ferments with wlp 644 and will then go in the "lambic" solera. Half get a whirlpool adition of 50 g nelson s, 30 simcoe and 25 mosaic whwn 82c, held for 25 min

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  • Last Updated: 2016-12-12 10:16 UTC