Ella MO smash - Beer Recipe - Brewer's Friend

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Ella MO smash

131 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday December 12th 2016
1.043
1.010
4.4%
25.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Ella20 g Ella Hops Pellet 14.5 Boil 20 min 25.61 20%
20 g Ella20 g Ella Hops Pellet 14.5 Boil 0 min 20%
20 g Ella20 g Ella Hops Pellet 14.5 Whirlpool 0 min 20%
40 g Ella40 g Ella Hops Pellet 14.5 Dry Hop 4 days 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlflock Fining Boil 10 min.
1 tsp Gypsum (calcium sulphate) Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L -- -- 66 °C 90 min
28 L Mash out -- -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 29.9
Mash volume with grains (equipment estimates 33.5 L) 32.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"Ella MO smash" Blonde Ale beer recipe by Murpho. BIAB, ABV 4.35%, IBU 25.61, SRM 5.25, Fermentables: (Maris Otter Pale) Hops: (Ella) Other: (Whirlflock, Gypsum (calcium sulphate))
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  • Last Updated: 2017-01-02 11:23 UTC