Tolmie Ave Garage: Stout - Beer Recipe - Brewer's Friend

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Tolmie Ave Garage: Stout

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 23.45 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Josh & Ken
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday December 12th 2016
1.054
1.012
5.6%
30.0
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.55 kg German - Vienna3.55 kg Vienna 37 4 82.2%
0.35 kg American - Roasted Barley0.35 kg Roasted Barley 33 300 8.1%
0.35 kg Torrified Barley0.35 kg Torrified Barley 36 2 8.1%
0.07 kg Flaked Oats0.07 kg Flaked Oats 33 2.2 1.6%
4.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 55 min 16.76 37.5%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 25 min 11.92 37.5%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 5 min 1.31 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g yeast nutrient Other Boil 5 min.
7 g Irish moss Other Boil 55 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: maple syrup       Amount: 207g       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike Temp Infusion -- 52 °C --
!st step mash Fly Sparge -- 48 °C 15 min
2nd step mash Fly Sparge -- 65 °C 60 min
3rd step mash/mashout Fly Sparge -- 76 °C 5 min
Starting Mash Thickness: 2.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 9.9
Mash volume with grains 12.8
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 20.6 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 23.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.5
Going into fermentor 18.5
Total: 28.7  
Equipment Profile Used: System Default
 
Notes

2nd step in mash temp got up to 75c
.82L / Kg mash absorbtion

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  • Last Updated: 2016-12-19 01:58 UTC