Hefeweizen 1.0 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hefeweizen 1.0

159 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 3.8 liters (ending kettle volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday December 12th 2016
1.052
1.012
5.2%
12.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 49.9%
0.40 kg German - Pilsner0.4 kg Pilsner 38 1.6 39.9%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 10%
2 g German - Carafa III2 g Carafa III 32 535 0.2%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 g Northern Brewer1.5 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 7.52 50%
1 g Northern Brewer1 g Northern Brewer Hops Leaf/Whole 7.8 Boil 30 min 3.85 33.3%
0.50 g Northern Brewer0.5 g Northern Brewer Hops Leaf/Whole 7.8 Boil 15 min 1.24 16.7%
3 g / $ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Water Pre-heater Fly Sparge -- 48 °C --
Step 2 Fly Sparge -- 42 °C 20 min
Step 3 Fly Sparge -- 50 °C 20 min
Mash out Fly Sparge -- 66 °C 30 min
Mash out Fly Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 3.1
Mash volume with grains 3.8
Grain absorption losses -1
Remaining sparge water volume 3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.5 L) 4.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates -1.2 L) 3.8
Estimated amount in fermentor 3.8
Total: 6.4  
Equipment Profile Used: System Default
"Hefeweizen 1.0" Weizen/Weissbier beer recipe by Tolmie Ave. Brewing. All Grain, ABV 5.22%, IBU 12.62, SRM 5.33, Fermentables: (Wheat Malt, Pilsner, Torrified Wheat, Carafa III) Hops: (Northern Brewer)
Last Updated and Sharing
 
653
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-17 05:56 UTC