M0nky's Ransom - Beer Recipe - Brewer's Friend

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M0nky's Ransom

254 calories 27.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.9 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Monday December 12th 2016
1.076
1.021
7.2%
61.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 55.6%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 8.3%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 4.2%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 4.2%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 8.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.3%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 8.3%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Northern Brewer1.25 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 31.45 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 25 min 17.49 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 9.77 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 2 min 1.36 20%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 2 min 1.6 15%
5 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 823 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.76 qt). Suggest reducing initial strike volume to 10.56 gal (42.24 qt) and adding 0.94 gal (3.76 qt) sparge/top-off. 11.5 46  
Strike water volume (equipment estimates 10.09 g | 40.4 qt) 11.5 46  
Mash volume with grains (equipment estimates 11.53 g | 46.1 qt) 12.94 51.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.9 23.6  
Volume into fermentor 5.9 23.6  
Total: 11.5 46
Equipment Profile Used: System Default
 
Notes

added 1 gallon extra water to mash, so this watered down the recipe somewhat. I think this turned out to be a good thing ;-)

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  • Last Updated: 2017-02-23 15:18 UTC