78 - Little Ray of Sunny Antwerp -26-12-16 - Beer Recipe - Brewer's Friend

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78 - Little Ray of Sunny Antwerp -26-12-16

149 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Mark Stephenson
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday December 12th 2016
1.049
1.010
5.1%
61.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Golden Promise3.5 kg Golden Promise 37 3 52.2%
1 kg German - Pilsner1 kg Pilsner 38 1.6 14.9%
750 g American - Vienna750 g Vienna 35 4 11.2%
500 g American - Pale 2-Row500 g Pale 2-Row 37 1.8 7.5%
300 g Flaked Oats300 g Flaked Oats 33 2.2 4.5%
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 1.8 4.5%
150 g German - CaraMunich I150 g CaraMunich I 34 39 2.2%
200 g Rapadura Sugar200 g Rapadura Sugar 45 15 3%
6,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 20 min 7.44 2.6%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 6.42 9.2%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 95 °C 20 min 47.83 36.8%
140 g Citra140 g Citra Hops Pellet 11 Dry Hop 5 days 51.5%
272 g / $ 0.00
 
Yeast
White Labs - Antwerp Ale Yeast WLP515
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.4 L) 33.6
Mash volume with grains (equipment estimates 42.8 L) 38
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 26
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 23
Total: 33.6  
Equipment Profile Used: System Default
 
Notes

A mellowed Lawson's Finest Liquids Double Sunshine IPA.

OG was 1.063. Added 1.5 ltrs of spring water when wort was added to fermentor. To bring up the ABV added the Rapadura sugar at the beginning of fermentation.

Into fermentor 07/01/17.

Dry hopped 21/01/17 - kegging 25/01/17

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  • Last Updated: 2017-01-21 01:49 UTC