Fightin' Felix Barleywine - Beer Recipe - Brewer's Friend

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Fightin' Felix Barleywine

345 calories 33.2 g 330 ml
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kyle
Calories: 345 calories (Per 330ml)
Carbs: 33.2 g (Per 330ml)
Created: Monday December 12th 2016
1.111
1.025
11.4%
68.6
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg United Kingdom - Maris Otter Pale8.5 kg Maris Otter Pale 38 3.75 88.5%
0.70 kg Brown Sugar0.7 kg Brown Sugar - (late boil kettle addition) 45 15 7.3%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 3.1%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 1%
9.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Target42 g Target Hops Pellet 11.5 Boil 60 min 52.22 45.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 30 min 8.31 21.7%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 15 min 8.05 32.6%
92 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 392 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 82.5 g       Temp: 20 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.2 L -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.4 L) 38.8
Mash volume with grains (equipment estimates 44.2 L) 44.7
Grain absorption losses -8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 29
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Volume into fermentor 20
Total: 38.8  
Equipment Profile Used: System Default
"Fightin' Felix Barleywine" English Barleywine beer recipe by Kyle. BIAB, ABV 11.38%, IBU 68.58, SRM 15.38, Fermentables: (Maris Otter Pale, Brown Sugar, Caramel / Crystal 60L, Special B) Hops: (Target, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-29 23:34 UTC