Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.10 kg | American - Pale Ale | 37 | 3.5 | 42% | |
2.50 kg | American - Wheat | 38 | 1.8 | 50% | |
400 g | American - Munich - Light 10L | 33 | 10 | 8% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Magnum | Pellet | 11.7 | Boil | 60 min | 10.08 | 100% | |
10 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | whirlfloc | Fining | Boil | 5 min. | |
0.50 tsp | yeast nutrient | Other | Boil | 15 min. |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 45 °C | 10 min | ||
Temperature | -- | 55 °C | 10 min | ||
Temperature | -- | 66 °C | 40 min | ||
Sparge | -- | 75 °C | 15 min | ||
Starting Mash Thickness:
2.7 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.7 L/kg | 13.5 |
Mash volume with grains | 16.8 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 21.2 L) | 4.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.8 L) | 12 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 17.9 |
Equipment Profile Used: | System Default |