Wynwood Sour
176 calories
15 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
citra8 g citra Hops |
|
Pellet |
14 |
Boil
|
60 min |
14.29 |
100% |
8 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 g |
citra (Pellet) 8 g citra (Pellet) Hops |
|
14.29 |
100% |
8 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
150 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.8 |
15.2
|
Mash volume with grains
|
4.61 |
18.4
|
Grain absorption losses
|
-1.27 |
-5.1
|
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt)
|
5.22 |
20.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.21 g | 28.8 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
5.7 |
22.8
|
Going into fermentor
|
5.7 |
22.8
|
Total:
|
9.02
|
36.1
|
Equipment Profile Used: |
System Default |
"Wynwood Sour" Berliner Weisse beer recipe by dr_bollinger. All Grain, ABV 5.88%, IBU 14.29, SRM 9.73, Fermentables: (Bohemian Pilsner, Roasted Barley) Hops: (citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-23 04:47 UTC