ESB Restart - Beer Recipe - Brewer's Friend

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ESB Restart

189 calories 20.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday December 12th 2016
1.057
1.016
5.4%
26.2
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light 35 4 47.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.5%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 4.8%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 9.5%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 28.6%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 60 min 12.03 33.3%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 30 min 9.24 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 9.3 Boil 5 min 4.96 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - English Ale Blend WLP085
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.38 g | 29.5 qt) 4.26 17.1  
Mash volume with grains (equipment estimates 7.38 g | 29.5 qt) 4.7 18.8  
Grain absorption losses (steeping) -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.26 17.1
Equipment Profile Used: System Default
"ESB Restart" Strong Bitter beer recipe by Anonymous. Partial Mash, ABV 5.44%, IBU 26.23, SRM 10.12, Fermentables: (Liquid Malt Extract - Light, Caramel / Crystal 40L, Red Wheat, Biscuit, Pale 2-Row) Hops: (Goldings, Cascade)
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  • Last Updated: 2016-12-12 01:14 UTC