Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
23 lb | American - Pale Ale | 37 | 3.5 | 72.4% | |
2.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7.9% | |
2.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 7.9% | |
1.75 lb | American - Wheat | 38 | 1.8 | 5.5% | |
1 lb | American - Chocolate | 29 | 350 | 3.1% | |
1 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 46 | 0.5 | 3.1% | |
31.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Northern Brewer | Pellet | 5.1 | Mash | 0 min | 4.25 | 15.8% | |
3 oz | Northern Brewer | Pellet | 5.1 | Boil | 60 min | 21.31 | 15.8% | |
2 oz | Northern Brewer | Pellet | 5.1 | Boil | 15 min | 7.05 | 10.5% | |
3 oz | Cascade | Pellet | 5.6 | Boil | 10 min | 8.49 | 15.8% | |
4 oz | Cascade | Pellet | 5.6 | Whirlpool at 180 °F | 15 min | 13.98 | 21.1% | |
4 oz | Centennial | Pellet | 10 | Dry Hop | 7 days | 21.1% | ||
19 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirfloc | Fining | Boil | 5 min. | |
20 each | Fermcap S | Fining | Boil | 1 hr. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
110 | 18 | 17 | 50 | 350 | 0 |
Assumes 25 mg/l and 75 mg/l from NaMB addition in LODO brewing. Gypsum: 23 g Epsom Salt: 10 g CaCl2: 7 g pH: 5.31 B2XQ6QV |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11 gal | Infusion | -- | 154 °F | 60 min | |
5 gal | Sparge | -- | 170 °F | 10 min | |
Starting Mash Thickness:
1.41 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.95 gal (55.8 qt). Suggest reducing initial water volume to 11.93 gal (47.7 qt) and adding 1.95 gal (7.8 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 13.19 gal (52.75 qt). Suggest reducing strike water volume to 9.65 gal (38.61 qt) and adding 1.19 gal (4.75 qt) sparge/top-off. | 10.84 | 43.4 |
Strike water volume at mash thickness of 1.41 qt/lb | 10.84 | 43.4 |
Mash volume with grains | 13.19 | 52.7 |
Grain absorption losses | -3.84 | -15.4 |
Hops absorption losses (mash) | -0.11 | -0.5 |
Remaining sparge water volume (equipment estimates 7.24 g | 29 qt) | 6.37 | 25.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.88 g | 55.5 qt) | 13 | 52 |
Volume increase from sugar/extract (late additions) | 0.07 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 | -1.2 |
Post boil Volume | 12.15 | 48.6 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Going into fermentor | 12 | 48 |
Total: | 17.21 | 68.8 |
Equipment Profile Used: | System Default |