Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.47 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fleeting Moment of Clarity Brewing
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday December 12th 2016
1.053
1.012
5.4%
35.2
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 78.3%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 13%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 4.3%
0.25 lb United Kingdom - Brown0.25 lb Brown 32 65 4.3%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 13.4 Boil 60 min 24.83 38.5%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.7 Boil 30 min 8.12 38.5%
0.15 oz Fuggles0.15 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 2.26 23.1%
0.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash --
0.25 tsp Irish Moss Fining Boil 15 min.
20 oz Pumpkin (canned) Flavor Boil 15 min.
1 tsp Cinnamon Spice Boil 10 min.
0.50 tsp Nutmeg Spice Boil 10 min.
0.50 tsp Allspice Spice Boil 10 min.
0.50 tsp yeast nutrient Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.9 gal Infusion -- 152 °F 60 min
2.4 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.24 g | 21 qt) 4.44 17.8  
Mash volume with grains (equipment estimates 5.7 g | 22.8 qt) 4.9 19.6  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.27 g | 17.1 qt) 3.47 13.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.44 17.8
Equipment Profile Used: System Default
"Pumpkin Ale" Spice, Herb, or Vegetable Beer recipe by Fleeting Moment of Clarity Brewing. BIAB, ABV 5.44%, IBU 35.2, SRM 10.43, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 60L, Brown) Hops: (Columbus, East Kent Goldings, Fuggles) Other: (Gypsum, Irish Moss, Pumpkin (canned), Cinnamon, Nutmeg, Allspice, yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-13 16:43 UTC