| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.70 kg | American - Pale 2-Row | 37 | 1.8 | 55% | |
| 1.39 kg | American - White Wheat | 40 | 2.8 | 45% | |
| 3.09 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 7.71 | 100% | |
| 0.50 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 oz | Sea Salt | Spice | Boil | 5 min. | |
| 1 oz | Corriander Toasted | Spice | Boil | 5 min. | |
| 4 each | Lime Zest | Flavor | Secondary | 5 days | |
| 187 ml | Tequila Tincture for Limes | Flavor | Secondary | 5 days | |
| 3 each | Oak Cubes | Flavor | Kegging | -- | |
| 250 ml | Tequila Tincture for Oak | Flavor | Kegging | -- |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12.4 L | Decoction | -- | 65 °C | 60 min | |
| 12.4 L | Fly Sparge | -- | 77 °C | 30 min | |
|
Starting Mash Thickness:
4 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 4 L/kg | 12.4 |
| Mash volume with grains | 14.4 |
| Grain absorption losses | -3.1 |
| Remaining sparge water volume (equipment estimates 16.3 L) | 13.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 24.7 L) | 22 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 18.9 |
| Going into fermentor | 18.9 |
| Total: | 26 |
| Equipment Profile Used: | System Default |
