Oatmeal Raisin Cookie Stout - Beer Recipe - Brewer's Friend

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Oatmeal Raisin Cookie Stout

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Make Some Beer
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday December 11th 2016
1.047
1.011
4.7%
33.3
40.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 48.5%
1.50 lb American - Chocolate1.5 lb Chocolate - (late boil kettle addition) 29 350 14.5%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 14.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L - (late boil kettle addition) 34 60 9.7%
10 oz Brown Sugar10 oz Brown Sugar - (late boil kettle addition) 45 15 6.1%
11 oz raisins11 oz raisins - (late boil kettle addition) 0 0 6.7%
10.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 24.02 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 9.23 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each cinnamon sticks Spice Boil 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
VANCOUVER, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 8 18 5 7 104
5g Epsom 5g sodium cl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.93 11.7  
Mash volume with grains 3.65 14.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.43 g | 25.7 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Oatmeal Raisin Cookie Stout" Oatmeal Stout beer recipe by Make Some Beer. All Grain, ABV 4.65%, IBU 33.25, SRM 40.55, Fermentables: (Maris Otter Pale, Chocolate, Rolled Oats, Caramel / Crystal 60L, Brown Sugar, raisins) Hops: (East Kent Goldings) Other: (cinnamon sticks)
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  • Last Updated: 2018-01-14 06:48 UTC