Hostivařský Pale Ale - Beer Recipe - Brewer's Friend

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Hostivařský Pale Ale

174 calories 15.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 15% (steeping grains only)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday December 11th 2016
1.057
1.011
6.0%
45.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Pilsen3.4 kg Liquid Malt Extract - Pilsen 35 2 85%
3.40 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.60 kg German - CaraHell0.6 kg CaraHell 34 11 15%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Equinox15 g Equinox Hops Pellet 13.4 Boil 30 min 19.26 17.4%
18 g Motueka18 g Motueka Hops Pellet 6.7 Boil 20 min 9.11 20.9%
10 g Mosaic10 g Mosaic Hops Pellet 12.4 Aroma 10 min 5.61 11.6%
15 g Mosaic15 g Mosaic Hops Pellet 12.4 Aroma 5 min 4.62 17.4%
18 g Motueka18 g Motueka Hops Pellet 6.7 Aroma 5 min 3 20.9%
10 g Motueka10 g Motueka Hops Pellet 6.7 Whirlpool at 90 °C 0 min 3.72 11.6%
86 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.7 L) 14.2
Mash volume with grains (equipment estimates 23.7 L) 14.6
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 25.6 L) 16
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 18.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.2  
Equipment Profile Used: System Default
 
Notes

Steeping at 65°C for 40 min.

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  • Last Updated: 2017-05-20 14:09 UTC