American. Sour ipa - Beer Recipe - Brewer's Friend

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American. Sour ipa

176 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday December 11th 2016
1.054
1.008
6.0%
43.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 66.7%
0.25 lb Honey0.25 lb Honey 42 2 2.8%
6.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 11.1%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 11.1%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 5.6%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 15.54 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 14.79 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 8.85 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 5 min 4.42 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Orange peel Flavor Boil 5 min.
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.04 g | 28.2 qt) 2.86 11.4  
Mash volume with grains (equipment estimates 7.04 g | 28.2 qt) 3.08 12.3  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.49 1.9  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.86 11.4
Equipment Profile Used: System Default
"American. Sour ipa" American IPA beer recipe by TomV.. Extract, ABV 6.04%, IBU 43.6, SRM 5.88, Fermentables: (Dry Malt Extract - Light, Honey) Steeping Grains: (Maris Otter Pale, Wheat Malt, CaraRed, Carapils) Hops: (Cascade, Citra) Other: (Orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-11 20:22 UTC