NE IPA - Beer Recipe - Brewer's Friend

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NE IPA

186 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stern Grove Brew Co
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday December 11th 2016
1.057
1.009
6.3%
77.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 45.5%
14 lb American - White Wheat14 lb White Wheat 40 2.8 42.4%
4 lb German - Munich Dark4 lb Munich Dark 37 15.5 12.1%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Bravo3.5 oz Bravo Hops Pellet 15.5 Boil 60 min 65.33 10.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 200 °F 10 min 12.27 6%
12 oz El Dorado12 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 35.8%
12 oz Mosaic12 oz Mosaic Hops Pellet 12.7 Dry Hop 7 days 35.8%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 11.9%
33.50 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 824 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale Ale Water Trial #1 (Quite Bitter 7.2)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 14 14 35 250 0
Gypsum 35g
Epsom Salt 7g
Calcium Chloride 5g
Mash pH ~ 5.4 No Acid Addition
Sparge pH ~ 2.5ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal 9 gal @ 142F Infusion -- 130 °F 20 min
1.5 gal Add 1.5 gal @ Boil Infusion -- 140 °F 60 min
Change Temp Controller Temperature -- 158 °F 20 min
Temp Controller Temperature -- 172 °F 15 min
14.5 gal 14.5 gal @ 175F Fly Sparge -- 175 °F 90 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.21 gal (68.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.21 gal (20.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.1 qt/lb 9.08 36.3  
Mash volume with grains 11.72 46.9  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 12.51 g | 50 qt) 12.3 49.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.21 g | 68.8 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 15.58 62.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 15.5 62  
Total: 21.38 85.5
Equipment Profile Used: System Default
"NE IPA" Specialty IPA: White IPA beer recipe by Stern Grove Brew Co. All Grain, ABV 6.25%, IBU 77.6, SRM 6.36, Fermentables: (Pilsner, White Wheat, Munich Dark) Hops: (Bravo, Simcoe, El Dorado, Mosaic)
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  • Last Updated: 2016-12-13 07:09 UTC