Savuwehnä - Beer Recipe - Brewer's Friend

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Savuwehnä

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday December 11th 2016
1.044
1.010
4.4%
28.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Viking - Sahtimallas1 kg Sahtimallas 36.8 3.2 33.5%
795 g Finland - Wheat Malt795 g Wheat Malt 38 2 26.6%
150 g German - Smoked Malt150 g Smoked Malt 37 3 5%
40 g German - Acidulated Malt40 g Acidulated Malt 27 3.4 1.3%
1 kg Oak smoked wheat malt1 kg Oak smoked wheat malt 38 2.5 33.5%
2,985 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Perle6 g Perle Hops Pellet 8.2 Boil 60 min 10.45 12.2%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 20 min 10.55 20.4%
33 g Vanguard33 g Vanguard Hops Pellet 5 Boil 5 min 6.99 67.3%
49 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 10.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 14.9 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Going into fermentor 14
Total: 22.9  
Equipment Profile Used: System Default
 
Notes

Hiiva Godzawa Bavarian wheat

U80 v73
0 67
15 67 u75
30 66.5
45 66
60 66
75 65.5
90 65.5

OG 1.044
FG 1.015

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  • Last Updated: 2017-03-08 19:58 UTC