Gårds IPA - Beer Recipe - Brewer's Friend

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Gårds IPA

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday December 11th 2016
1.053
1.013
5.2%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg Belgian - Pale Ale12.5 kg Pale Ale 38 3.4 95.3%
0.62 kg German - Munich Light0.62 kg Munich Light 37 6 4.7%
13.12 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.7 L. Suggest reducing initial water volume to 45.4 L and adding 15.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.02 L. Suggest reducing strike water volume to 36.74 L and adding 2.62 L sparge/top-off. 39.4
Strike water volume at mash thickness of 3 L/kg 39.4
Mash volume with grains 48
Grain absorption losses -13.1
Remaining sparge water volume (equipment estimates 35.4 L) 34.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.7 L) 60
Boil off losses -5.7
Post boil Volume 55
Going into fermentor 55
Total: 74  
Equipment Profile Used: System Default
"Gårds IPA" American IPA beer recipe by Lea Gardsbryggeri. All Grain, ABV 5.21%, IBU 0, SRM 5.68, Fermentables: (Pale Ale, Munich Light)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-18 16:48 UTC