Sunrizin' Hefeweizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sunrizin' Hefeweizen

166 calories 16.8 g 330 ml
brewer logo
Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 120 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18.6 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Swish
Rating:
4.00 (1 Review)

Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday December 11th 2016
1.054
1.013
5.4%
15.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.68 kg German - Wheat Malt1.68 kg Wheat Malt 37 2 58.3%
960 g German - Pilsner960 g Pilsner 38 1.6 33.3%
240 g German - CaraRed240 g CaraRed 34 20 8.3%
2,880 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 120 min 9.24 29.4%
12 g Saaz12 g Saaz Hops Pellet 3.5 Boil 10 min 3.69 35.3%
12 g Saaz12 g Saaz Hops Pellet 3.5 Boil 5 min 2.03 35.3%
34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whilfloc Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 152       CO2 Level: 4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Rest Temperature -- 40 °C 15 min
2 L Rest Infusion -- 54 °C 30 min
3 L Slow raise, heat + infusion then rest. Infusion -- 69 °C 60 min
1.6 L Mash out Temperature -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.4 L) 22.4
Mash volume with grains (equipment estimates 29.3 L) 24.3
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.6 L) 18.6
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Volume into fermentor 12
Total: 22.4  
Equipment Profile Used: System Default
 
Notes

Strike Volume 36.1 Litre

Reading while researching the recipe:
http://beerandwinejournal.com/german-wheat-beer-intro/

Recipe reviews :
April 26 2017 - Recipe has been edited since my last review of the beer. I added more Saaz towards the end of the boil and later to try and get a hint a citrus/tropical fruit flavour/aroma in there. Ferment lower for first 3 days of active fermentation then ramp up - 16c to 22c for banana and clove development

Brewday - 24 May 2017
15 litres in keg - strike water

Last Updated and Sharing
 
1,437
Views
3
Brews
  • Public: Nope, Not Shared
  • Last Updated: 2021-08-13 10:51 UTC