Belgis Wit fra Olbrygging.no - Beer Recipe - Brewer's Friend

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Belgis Wit fra Olbrygging.no

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday December 11th 2016
1.052
1.014
4.9%
16.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 54.5%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 27.3%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 8.2 Boil 90 min 11.79 28.6%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 10 min 4.26 71.4%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g pomeranskall Spice Boil 5 min.
10 g Korianderfrø Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.35 L Infusion -- 65 °C 60 min
18.35 L Temperature -- 78 °C 10 min
15 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.6 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"Belgis Wit fra Olbrygging.no" Witbier beer recipe by Jan S Borlaug. All Grain, ABV 4.91%, IBU 16.06, SRM 3.79, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat) Hops: (Perle, Saaz) Other: (pomeranskall, Korianderfrø)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-11 17:30 UTC