Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | German - Pilsner | 38 | 1.6 | 54.5% | |
1.50 kg | German - Wheat Malt | 37 | 2 | 27.3% | |
1 kg | Flaked Wheat | 34 | 2 | 18.2% | |
5.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Perle | Pellet | 8.2 | Boil | 90 min | 11.79 | 28.6% | |
25 g | Saaz | Pellet | 3.5 | Boil | 10 min | 4.26 | 71.4% | |
35 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
30 g | pomeranskall | Spice | Boil | 5 min. | |
10 g | Korianderfrø | Spice | Boil | 5 min. |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18.35 L | Infusion | -- | 65 °C | 60 min | |
18.35 L | Temperature | -- | 78 °C | 10 min | |
15 L | Sparge | -- | 78 °C | 30 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 16.5 |
Mash volume with grains | 20.1 |
Grain absorption losses | -5.5 |
Remaining sparge water volume (equipment estimates 19.6 L) | 18.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.7 L) | 28.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 34.9 |
Equipment Profile Used: | System Default |