Strongman Oatmeal Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Strongman Oatmeal Stout

240 calories 21.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Wes Silotti
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Sunday December 11th 2016
1.073
1.014
7.7%
35.4
40.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 52.2%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 26.1%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
12 oz American - Chocolate12 oz Chocolate 29 350 6.5%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.3%
4 oz American - Black Barley4 oz Black Barley 27 530 2.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.5 Boil 60 min 30.63 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 3.8 Boil 15 min 3.4 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 3.8 Boil 5 min 1.37 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wilkie St
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 23 32 0 32 244
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.15 g | 24.6 qt) 6.07 24.3  
Mash volume with grains (equipment estimates 6.15 g | 24.6 qt) 6.27 25.1  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.07 24.3
Equipment Profile Used: System Default
"Strongman Oatmeal Stout" Oatmeal Stout beer recipe by Wes Silotti. Extract, ABV 7.73%, IBU 35.4, SRM 40.47, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Extra Light) Steeping Grains: (Flaked Oats, Chocolate, Caramel / Crystal 60L, Black Barley) Hops: (Northern Brewer, Fuggles)
Last Updated and Sharing
 
566
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-11 16:48 UTC